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ORCHARD STIR-FRY




Source of Recipe


the web


List of Ingredients




1 tablespoon vegetable oil

3/4 pound steak, cut into 1-inch-thick slices

1 medium onion, chopped

1/4 clove garlic, minced

3 cups cooked white or brown rice

1 teaspoon fresh grated ginger

1 teaspoon curry powder

1/4 teaspoon salt

2 medium baking apples, coarsely chopped

1/4 cup apple juice

1/2 cup slivered almonds, toasted (see note)

Recipe



Heat oil in a large skillet over medium-high heat until hot. Add steak, onion and garlic. Cook, stirring constantly, 5 to 7 minutes or until beef is no longer pink. Add rice, ginger, curry powder and salt.

Cook, stirring, 3 minutes or until flavors are blended. Just before serving, stir in apples and apple juice. Top with almonds.

Note: To toast almonds, place on baking sheet. Bake in 350-degree oven 5 to 7 minutes or until just beginning to brown.