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    OREGON SOUR CREAM MEAT LOAF


    Source of Recipe


    Open Line Bulletin 1966

    List of Ingredients




    1½ lb. ground beef
    ¾ cup oatmeal
    ¾ of ½ pint sour cream
    ¼ cup chili sauce or catsup or tomato paste
    1½ teaspoon salt
    ¼ teaspoon pepper
    ¼ cup chopped onion

    Recipe



    Combine all ingredients and bake in individual loaves for 20 minutes at 350°.


 

 

 

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