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    OREGON SOUR CREAM MEAT LOAF


    Source of Recipe


    Open Line Bulletin 1966

    List of Ingredients




    1� lb. ground beef
    � cup oatmeal
    � of � pint sour cream
    � cup chili sauce or catsup or tomato paste
    1� teaspoon salt
    � teaspoon pepper
    � cup chopped onion

    Recipe



    Combine all ingredients and bake in individual loaves for 20 minutes at 350�.


 

 

 


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