OREGON SOUR CREAM MEAT LOAF
Source of Recipe
Open Line Bulletin 1966
List of Ingredients
1� lb. ground beef
� cup oatmeal
� of � pint sour cream
� cup chili sauce or catsup or tomato paste
1� teaspoon salt
� teaspoon pepper
� cup chopped onion
Recipe
Combine all ingredients and bake in individual loaves for 20 minutes at 350�.