Ohio Meat Pie
Source of Recipe
the web
List of Ingredients
3 Tbsp. vegetable oil
2 medium onions, sliced
2 cloves garlic, crushed
2 lbs. lean ground beef, or chuck or round steak
3/4 lbs. carrots, thinly sliced
1 large green pepper, thinly sliced
1 lb. zucchini, thinly sliced
1/3 c. raisins
1 1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. baked beans
1 1/2 c. corn, drained
6 Tbsp. butter
3/4 c. flour
3 3/4 c. milk
1 c. Cheddar cheese, grated
4 egg yolks
Recipe
In a large frying pan heat the oil, add onions and garlic, and fry stirring occasionally until golden brown. Add meat and fry for about 10 minutes or until well browned. Add carrots, green pepper, zucchini, raisins, 1 tsp. salt and pepper. Cover pan, reduce heat and simmer for about 20 minutes or until veggies are tender. Stir in beans and corn and simmer uncovered for another 2 minutes. Remove the pan from the heat and stir in flour to make a smooth paste. Gradually add milk, stirring constantly. When all the milk has been added, return the pan to the heat. Cook sauce for 3 to 4 minutes stirring constantly until it comes to a boil and is thick and smooth. Stir in the cheese and the remaining salt. Remove from heat. In a small mixing bowl, beat the egg yolks until well blended. Add 4 or 5 Tbsp. of hot sauce. Stir in the egg yolk mixture into the sauce. Pour the sauce over the meat mixture into a baking dish. Place the dish on the top of the oven and bake for 25 to 30 minutes or until top is lightly browned.
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