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    PITTSBURGH STEELERS' STEAK


    Source of Recipe


    the web

    List of Ingredients




    4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse,
    T-bone or filet mignon)
    1 bottle Italian salad dressing -- (16 ounce)
    1/2 cup mozzarella cheese -- shredded
    1/2 cup Swiss cheese -- shredded
    1/4 cup shredded Parmesan cheese -- PLUS additional for
    sprinkling
    1/4 cup vegetable oil
    1 cup small bread cubes

    Recipe



    Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in
    the refrigerator.

    Preheat oven to 350 degrees.

    Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat
    oil in nonstick skillet; add bread cubes, toss and saute until brown.
    Sprinkle cubes with additional parmesan. Put three-fourths of the browned
    cubes in food processor with the cheeses. Pulse twice only. Remove.

    Drain the marinade from the steaks and place them on wax paper. Discard
    marinade. Press a handful of the cheese mixture carefully on each steak.
    Place steaks in a baking dish, leaving plenty of room around each steak.
    Bake 20 minutes for medium, 25 minutes for medium-well.


    Serves 4.


 

 

 


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