PORKY'S REVENGE
Source of Recipe
The Clever Cleaver Brothers
List of Ingredients
1 cup minced salt pork
6 cloves minced garlic
2 cups thinly sliced onion
2 pounds boneless pork loin - cut in 4ths
1/2 pound ham
1/2 pound smoked beef sausage - cut in 4ths
2 ham hocks
6 red potatoes - cut in 4ths
2 pieces celery (6 inches long) - cleaned
1 teaspoon juniper berries
1/2 teaspoon coriander seed
2 bay leaves - cut in half
1 quart drained sauerkraut
1 quart Reisling wine
3 tablespoons freshly chopped parsley
1 teaspoon salt
1/2 coarsely ground black pepper
Recipe
1. Render the salt pork in an over roaster or Dutch Oven over medium heat. When brown, add the garlic and onion and cook for 1 minute.
2. Add the pieces of pork loin and sear on all sides. Now add the ham, beef sausage, ham hocks and potato pieces.
3. On the inside groove of one celery stalk, place the juniper perries coriander seed, and bay leaves. Now place the other piece of celery over this with the curve going in the same direction, so it holds the seasonings intact. Tie with a couple pieces of butchers twine, and place in the pan. This is called a bouquet garni.
4. Spread out the sauerkraut over the ingredients and cover with wine, parsley, salt and pepper.
5. Cover with foil and place in 375 degree oven for one hour. Remove the foil and cook for 30 minutes.
6. Remove from the oven and slice the pork loin. Serve with the other goodies along with some French bread and your favorite wine.
yields: approx 1 gallon
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