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Pace Sweet 'n Spicy Barbecued Brisket




Source of Recipe


The Cowboy Cook - Tom Perini


List of Ingredients




5 lb. trimmed beef brisket
Salt and Pepper
1 tbsp. garlic powder
2 cups Pace Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Sandwich or Hamburger rolls



Recipe



Season brisket with salt, pepper and garlic and place in 3-qt. shallow baking dish.
Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight.
Bake covered at 300 degrees F. for 4 1/2 to 5 hrs. or until tender. Slice or shred brisket and serve with juices on rolls.
Serves 10.