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Peach Cobbler Pork Chops




Source of Recipe


Carol Hall's Hot Pepper Jelly Co.


List of Ingredients




6 pork chops -- 3/4" thick
2 teaspoons olive oil
salt & pepper -- to taste
1/4 shallots -- sliced thin
1/2 cup orange juice -- thawed
3 tablespoons lemon juice
1/2 cup Carol Hall's Peach Cobbler Jam

Recipe



Brown pork chops in a heavy skillet with olive oil until golden on both sides. Salt & pepper to taste. Remove from pan, adding shallots and saute until translucent. Now add orange juice, lemon juice, and half of the jam. Return pork chops to pan. Cover, reduce heat & cook for 15 to 20 minutes. Add remaining jam and more orange juice if needed. Cover and cook 10 minutes longer. Remove chops, place on a platter and keep warm. If needed, reduce sauce further, then pour over the chops and serve.

Notes: Carol Hall's Peach Cobbler Jam comes in a decorative round jar, makes a fantastic gift, and can be used to create these finger-licking good pork chops!

Serving Ideas: Suggest: Garnish plate with fresh pineapple sage blossoms.

Suggested Wine: Chance Creek Organic Sauvignon Blanc