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Peg Braken's Swiss Loaf




Source of Recipe


RecipeLink


Recipe Introduction


From: the I Hate to Cook Book by Peg Braken


List of Ingredients




Mix together in order given:
2 lbs hamburger
1 1/2 cups diced Swiss cheese
2 beaten eggs
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 tsp salt
1/2 tsp pepper
1 tsp celery salt
1/2 tsp paprika
2 1/2 cups milk (amount is correct as appears in cookbook)
1 cup dry bread crumbs



Recipe



Press into greased loaf pan.
Bake uncovered at 350 degrees about 1 1/2 hours.