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Pennsylvania Pot Pie




Source of Recipe


the web


List of Ingredients




Pot Pie Dough

* 3 cups flour
* 2 eggs beaten
* 1 tsp. salt
* 2 tablespoons Canola Oil
* 1/8 tsp. baking powder
* Enough water to moisten



Pot Pie/Soup

* 3 lbs. chuck roast (bone-in)
* 2 qts. water
* salt & pepper to taste

Recipe



1. To make dough, simply add ingredients together and roll to 1/16 inch cut squares.
2. Set dough aside.
3. Bring pot pie ingredients to slow boil in large soup pan.
4. Boil at medium for 5 hours.
5. Add dough pieces and boil for another 15 minutes.
6. Cool for 5 - 10 minutes and serve - enjoy!