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    Perky Peas 'N Potatoes


    Source of Recipe


    the web

    List of Ingredients




    3/4 cup milk
    1- 8 oz. pkg. Philadelphia cream
    cheese, cubed
    1/4 cup grated Parmesan cheese
    1/2 tsp. onion salt
    1- 1 lb. can small whole potatoes,
    heated, drained
    1- 10 oz. pkg. frozen peas, cooked
    drained

    Recipe



    Heat milk & cream cheese over
    low heat, stirring until smooth.
    Add Parmesan cheese & onion salt;
    mix well. Add vegetables. Pour
    into serving dish; sprinkle with
    additional Parmesan, if desired.

    Serves 6

 

 

 

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