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Picadillo Crescents




Source of Recipe


Publix's Apron


List of Ingredients




1/2 pound 93% lean ground beef
2 tablespoons sliced green olives (drained)
1 tablespoon chopped green chilies (undrained)
2 teaspoons roasted garlic
1/2 teaspoon adobo seasoning
1 tablespoon flour
1/2 cup Spanish tomato sauce
salt and pepper, to taste
1 (15-ounce) box refrigerated pie crusts (2 pie crusts)

Recipe



1. Preheat oven to 425°F.
2. Place large sauté pan on high heat. Place beef, olives, chilies, garlic and seasoning in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
3. Reduce heat to medium-low then stir in flour and cook 1 minute. Stir in tomato sauce, salt and pepper. Simmer 2 minutes, then remove from heat.
4. Lay 1 pie crust on cutting board and cut into 8 wedges. Place one tablespoon meat mixture on wide end of each wedge. Beginning at wide end, roll up wedges; curve ends to form crescents. Place on baking sheet. Repeat with second pie crust and remaining ingredients.
5. Bake 12-15 minutes, or until golden brown. Serve.

Serves 4.