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    Pierogy Beef Stroganoff


    Source of Recipe


    Schwan's

    List of Ingredients




    1 pouch Schwan's™ Diced Beef Tips and Gravy (#412), thawed

    12 Schwan's™ Pierogies (#778)

    1 1/2 tsp. vegetable oil

    2 cups fresh mushrooms, sliced

    2/3 cup sour cream

    Recipe



    Heat oil in large skillet over medium heat; sauté mushrooms until tender, about 3 minutes.

    Add beef tips to skillet; cook 13 to 15 minutes, stir occasionally.

    Meanwhile, place pierogies in boiling water and cook for 6 to 7 minutes; drain.

    Remove beef tips from heat; stir in sour cream.

    Serve over cooked pierogies.

    Serves 4.

 

 

 

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