Polo Club's Cow Boy Steaks
Source of Recipe
the web
List of Ingredients
2 14 oz. ribeye steaks
3 Tbsp. melted butter
1 Tbsp. kosher salt
1 tsp. granulated garlic
2 tsp. coarse ground pepper
1 cup red, yellow, green peppers, diced
1 cup onions, diced
2 medium sized potatoes, boiled and diced
Recipe
1. Preheat cast iron skillet on high heat for 5-7 minutes. Brush butter on steaks, season with salt, pepper and garlic on one side only.
2. Sear on seasoned side first for approximately 2-3 minutes. Flip and sear for approximately 2-3 minutes for rare to medium rare steaks.
3. Accompany with saut�ed peppers and onions seasoned to your taste. Garnish with cowboy potatoes.
4. Simply boil potatoes, slice and saut� with butter, season to taste and serve with onions and peppers.
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