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    Pork Chops Vermont


    Source of Recipe


    the web

    List of Ingredients




    1 c Catsup
    1 c Maple syrup
    3/4 c White wine
    1/4 c Water
    1 Bouillon cube
    1 Bay leaf
    2 Cloves garlic, minced
    1/4 ts Ground ginger
    3/4 ts Thyme
    1 1/2 ts Basil
    1/2 ts Dry mustard
    1/2 ts Salt
    1/4 ts Pepper
    4 Pork chops, 1 1/2" thick

    Recipe



    In sauce pan, combine all ingredients except pork chops.
    Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
    Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
    Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

    Serves 4.

 

 

 

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