Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pork Chops With Chimichurri




Source of Recipe


Newsday


List of Ingredients




1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon salt, divided
4 (1-inch-thick) center-cut pork chops, about 13/4 pounds
1/4 cup parsley
2 tablespoons cilantro
1/2 teaspoon dried oregano
1 large clove garlic, minced
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon ground cumin


Recipe



Combine paprika, cayenne and 1/2 teaspoon of salt. Rub the
mixture evenly over the chops.

Preheat broiler and coat broiler pan with cooking spray. Place
chops under broiler, about 5 to 7 minutes on each side, or until
browned and cooked to desired degree of doneness. Remove from heat
and keep warm.

Meanwhile, mince parsley, cilantro, oregano and garlic together
in food processor. Add oil, vinegar and cumin; process until
pureed. (In a blender, puree all ingredients at once.)

Serve the chops with sauce over them.


Makes 4 servings.