Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pork Chops with Balsamic Glaze




Source of Recipe


Rao's Restaurant


List of Ingredients




3/4 cup oil
6 Pork Chops
1 Garlic Clove
Salt and Pepper
Rao's 8 Star Balsamic Vinaigrette

Recipe



Heat oil in pan. When oil is hot but not smoking add pork chops and garlic clove to pan. Fry chops, turning once, for about 10 minutes until pork chops are nicely browned. Remove pork chops from pan and drain excess oil. Return pan to medium heat. Add pork chops and Rao's 8 Star Balsamic Vinaigrette. Season with salt and pepper to taste and cook for about 10 minutes or until pork chops are cooked and sauce has reduced slightly. Serve.

Serving Suggestions: Top cooked pork chops with Rao's Roasted Peppers (optional)