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Pork and Peppers Stir-fry




Source of Recipe


the web


List of Ingredients




1/2 pound boneless pork loin or chops, trimmed, cut into strips
2 tablespoons soy sauce
2 tablespoons vegetable oil, plus more if needed
3 green onions, chopped
5 cloves garlic, minced
1 piece (1-inch long) ginger root, minced
1 tablespoon chili sauce
1 each: yellow bell pepper and red bell pepper, cored, seeded and sliced into narrow strips
1/2 pound mushrooms, sliced
1/4 pound pea pods, ends trimmed
White rice for serving



Recipe



Marinate pork in 1 tablespoon of the soy sauce. Meanwhile, heat 2 tablespoons of the oil in a wok or large skillet over high heat. Add the onions, garlic, ginger and chili sauce to pan; cook, stirring, until fragrant, about 1 minute. Add the pork; cook, stirring, until the meat is fully cooked, about 3-5 minutes. Remove pork mixture from pan.

Add more oil to the pan if necessary. Stir in peppers and mushrooms; cook 2 minutes, tossing to coat the vegetables in oil. Add pea pods; cook, tossing occasionally, until vegetables are crisp-tender, about 3 minutes.

Return the pork mixture to the pan; reduce heat to a simmer. Cook, stirring, until all ingredients are warm, about 1 minute. Serve over rice.

Preparation time: 30 minutes.

Cooking time: 12 minutes.

Yield: 4 servings.