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ROMA PORK CHOPS




Source of Recipe


the web


List of Ingredients




4 center-cut pork loin chops, cut 1/2-inch thick

1/4 cup all-purpose flour

1/2 teaspoon finely minced garlic

1/2 teaspoon black pepper

2 tablespoons oil

3/4 pound Roma tomatoes, quartered

1 small onion, thinly sliced

1/4 teaspoon dried rosemary leaves, crumbled

3 tablespoons soy sauce

1/4 cup water

1/4 pound fresh mushrooms, sliced

Cooked rice or pasta

Recipe



Coat pork chops with mixture of flour, garlic and pepper. Heat oil and brown chops on both sides in large skillet over medium-high heat. Stir in tomatoes, onion, rosemary, soy sauce and water. Cover and simmer for 20 minutes.

Uncover, turn chops and add mushrooms. Cover again and simmer for 20 minutes longer, or until pork is tender. Serve over rice or pasta.

Makes 4 servings.