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Rio Grande Pork Roast




Source of Recipe


Cloverdale Foods


List of Ingredients




3-4 pound boneless pork loin
Garlic pepper
1/2 cup barbecue sauce
1/2 cup apple or grape jelly
1 teaspoon chili powder


Recipe



Rub surfaces of roast well with garlic pepper. Place roast in a shallow pan and place in a preheated 350 degree F. oven; roast for 30 minutes. To make basting sauce, combine remaining ingredients in a small bowl, stir to mix well. Pour basting sauce over roast and continue to roast, basting occasionally, until meat thermometer inserted registers 155 degrees F., about 20-30 more minutes. Remove roast from pan and let rest 10 minutes before slicing to serve. Remove pan drippings to a small saucepan, add enough water to make one cup and bring to a boil; boil for 3-4 minutes. Serve sauce on side with roast.

Servings: 12