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Roast Pork Loin with Brown Betty Dressin




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




1 loin of pork about 4 lb.
1 tsp. salt
1 tsp. powdered ginger
1/4 tsp. pepper
1 cup finely chopped onion
4 cups diced dry white bread
3 apples, pared, cored and diced
1 cup dry white wine
1/2 cup raisins, light or dark
2 Tbsp. sugar
4 eggs
1 cup milk


Recipe



Rub fat surface of roast with salt, ginger and pepper. Place fat side up in
shallow roasting pan. Insert meat thermometer in thickest part of roast,
avoiding bone and fat.

Roast at 325F for 1 hour.

Scatter onion around pork. Roast 30 minutes longer, or until onions are lightly
browned. Combine bread cubes, apples, wine, raisins and sugar, stir into onions.

Roast 30 minutes longer, stirring occasionally.

Beat eggs with milk. Remove roast from pan, combine egg mixture with apple
mixture, mix well. Replace roast. Spoon apple mixture around roast.

Roast 30 to 40 minutes longer or until roast is golden brown and meat
thermometer registers 170F.