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SAUSAGE-AND-GRITS PIE




Source of Recipe


the web


List of Ingredients




1/2 pound pork breakfast sausage

1 package plain instant grits*

1 cup water

1 cup skim milk

3 eggs

1/2 teaspoon dry mustard

1/2 teaspoon hot pepper sauce, optional

3/4 cup shredded sharp cheddar cheese

Recipe



Heat oven to 350 degrees. Brown pork in a nonstick skillet until no longer pink, breaking up with a wooden spoon as it cooks. Drain and set aside to cool.

Combine the instant grits and water in a microwave-safe bowl. Microwave on high for 3 minutes, until grits begin to thicken. Set aside to cool.

Combine the milk, eggs, dry mustard and hot pepper sauce in a medium bowl. Add the sausage, cooked grits and shredded cheese. Pour into a glass baking dish and bake for 45 to 50 minutes, until the center is set and the pie bubbles around the edges. Set aside 10 minutes before serving.

Makes 6 servings.

*One package of instant grits contains a scant 1/3 cup of grits.