Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SPARERIB HOMEFRIES




Source of Recipe


Chef David Burke


List of Ingredients




1 1/2 pnd. Spareribs
4 tbs Butter
1 large Potato, peeled and diced
1 small Onion, diced
4 tbs Coffee Barbecue sauce
1/2 cup Cooked corn kernels
1 tbs Caraway seeds
1/2 cup Chopped chives
To taste Coarse or kosher salt and freshly ground pepper

Recipe



Cover spareribs with salted water and bring to boil. Cook spareribs for 1 1/2 hours, drain and allow spareribs to cool until they can be easily handled.

Bone spareibs and trim all visible fat. Discard bones and fat. Cut remaining meat into 1/2 inch cubes and reserve.

Heat butter in a large saute pan, preferably with a non stick surface. Add potato and onion and cook until potato is tender.

Add meat and Coffee Barbecue Sauce and cook until all ingredients are heated through. Stir in corn, caraway seeds, and chives and correct seasonings. Reserve.