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SPRING HAM WITH RHUBARB SAUCE




Source of Recipe


the web


List of Ingredients




4-lb. ham, boneless and fully cooked
1/2 cup water
3 cups rhubarb, cut up (you may use frozen)
1-1/4 cups sugar
1/2 cup orange juice
2 teaspoons orange zest
3/4 teaspoon dry mustard
1 cinnamon stick

Recipe



Place ham on a rack in a shallow roasting pan. Add 1/2 cup water. Insert
a meat thermometer into the thickest part of the ham. Cover tightly with
aluminum foil, leaving thermometer dial exposed. Roast in a 325° F
oven until thermometer registers 135° F, about 20 mins per
pound.Meanwhile, combine all other ingredients in large saucepan and
bring to a boil.Reduce heat and simmer, uncovered, 20 mins, stirring
occasionally. Remove cinnamon stick.Remove foil from ham and spoon small
amount of sauce over ham 15 mins before cooking time ends. Remove ham
when meat thermometer reaches 140° F. Let ham sit 15 mins before
slicing. Serve sauce over ham slices