Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

STEAK O'BRIEN




Source of Recipe


Coastal Cooking


Recipe Introduction


O'Briens Bistro, Pensacola, Florida



List of Ingredients




• 1 sirloin steak (10 oz.)
• 2 oz. Portobello mushroom, sliced into chunks
• Chopped scallions
• Chopped garlic
• Clarified butter
• 2 oz. red wine
• 2 oz. demi glace
• Salt and pepper to taste
• Pinch of heavy cream
• Dale's Seasoning



Recipe



Season meat with Dale's Seasoning, salt and pepper. Allow time to rest, then grill to desired doneness. In a small skillet, saute scallions, garlic, and mushroom in small amount of clarified butter. Add red wine and demi glace. Finish with cream. Season well. Slice steak on bias, arrange on serving plate. Pour sauce over meat and garnish with mashed potatoes and asparagus spears, if desired.