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    STEAK SINATRA


    Source of Recipe


    the web

    List of Ingredients




    4 (4oz) tenderloins (sliced into 3 pieces each)
    1 1/2 Tbs. Oil
    1 whole onion (cut into 12ths)
    1 whole green pepper (cut into 12ths)
    10 whole button mushrooms
    Salt and Pepper
    1 clove garlic (minced)
    2 artichoke hearts (cut in halves ~ or use a can of artichoke quarters)
    1 tomato (cut in 8ths)
    ¼ cup burgundy wine

    Recipe



    1. Sear meat , in hot oil, on both sides.
    2. Add onion, peppers, mushrooms, salt, pepper and garlic
    3. Saute until still crisp but lightly cooked
    4. Add artichoke hearts, tomatoes and burgundy wine. Cook 2-3 minutes more.
    5. Drain off 3/4 of liquid and serve immediately.

    Serves 4
 

 

 

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