SWANKY FRANKY
Source of Recipe
the web
List of Ingredients
8 beef hotdogs
8 slices bacon
8 slices American cheese
8 hotdog buns
hot oil (, for frying)
condiments (of your choice)
Recipe
Cut a slit lenghwise in each hotdog.
Cut each slice of cheese in half.
Insert 1/2 slice cheese in each hotdog.
Wrap a slice of bacon around each and secure with toothpick.
Put about 3 inches oil in heavy saucepan and heat to med.hot.
Fry dogs about 3-4 minutes, until bacon is crisp.
Drain on paper towel.