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SWISS SOUR LIVER




Source of Recipe


the web


List of Ingredients




1 lb. liver
Flour
6 tbsp. butter
Salt & pepper
1/2 c. dry white wine
1 bay leaf
1 c. sour cream


Recipe



Cut liver into strips about 1" wide and 2" long and roll the strips in flour. Melt the butter in a skillet and when it is bubbly, add the liver and saute it quickly. This will only take a minute or so. Salt and pepper the liver to taste and remove to a hot platter. Add dry white wine, crumbled bay leaf and sour cream to the pan. Blend the liver to the sauce and reheat it for a minute. Serve with rice and a casserole of tomatoes and eggplant baked in the oven.