Santa Fe Beef Stir Fry
Source of Recipe
the web
List of Ingredients
1 1/2 pounds top sirloin steak or chuck steak; cut cross grain in thin strips 2 inches long
3 tablespoons each butter and cooking oil
1 cup frozen peas
1 cup fresh mushrooms, sliced
1/2 white onion, diced
1/2 cup celery, sliced
3 green onions, cut in 1 inch lengths
4 ounces water chestnuts, sliced
1/2 green pepper, sliced thin
1 1/2 cups enriched white rice, cooked according to package instructions
2 tablespoons chopped parsley
Recipe
In a heavy skillet or dutch oven, cook beef in hot butter and cooking oil approximately two minutes until lightly browned. Remove meat to a warm platter. Lower heat and stir vegetables in pan drippings until transparent.
Sauce:
Dash of salt
1 tablespoon lemon juice
1/4 cup sherry wine or soy sauce
1/2 cup beef bouillon
1 tablespoon cornstarch
Mix together salt, lemon juice, wine, bouillon and cornstarch. Add these to vegetables and stir until tender and sauce thickens. Return beef to pan and heat through approximately two minutes, stirring constantly. Place cooked rice on warm platter; spoon meat and vegetable in middle. Garnish with parsley.
Serves 4.
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