Sausage and Peppers In the Oven
Source of Recipe
Frank Pellegrino "Rao's: Recipes From The Neighborhood."
Recipe Introduction
Serves 8
This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread (page 54)
List of Ingredients
8 sweet Italian sausages
� 8 hot Italian sausages
� 10 Italian frying peppers, cored, seeded, and halved
� 2 large onions, thinly sliced
� 6 garlic cloves, lightly smashed
� Salt and pepper to taste
� 1/4 cup olive oilRecipe
Preheat the oven to 400F.
Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.
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