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Sausage and Peppers In the Oven




Source of Recipe


Frank Pellegrino "Rao's: Recipes From The Neighborhood."


Recipe Introduction


Serves 8

This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread (page 54)


List of Ingredients




8 sweet Italian sausages
• 8 hot Italian sausages
• 10 Italian frying peppers, cored, seeded, and halved
• 2 large onions, thinly sliced
• 6 garlic cloves, lightly smashed
• Salt and pepper to taste
• 1/4 cup olive oil

Recipe



Preheat the oven to 400F.

Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.

Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.