Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sauteed Kidneys and Bacon




Source of Recipe


the web


List of Ingredients




1 small onion
3 rashes streaky bacon
12 lambs kidneys
2 Tbs butter
2 tsp flour
1/2 cup red wine
1/2 cup beef stock
salt and freshly ground pepper

3 Tbs butter or bacon fat
4 thick slices white bread


Recipe



Peel and chop the onion. Remove the rind from the bacon. Chop half the bacon and form the remaining half into small rolls and secure with a toothpick. Skin slice and core the kidneys. Melt the butter in a flame-proof casserole. Fry the onion gently until clear.Add chopped bacon and cook 1 minute. Add kidneys and cook 3 minutes. Add the flour and blend well. Add the wine and stock, salt and pepper. Reduce heat and simmer about 10 - 15 minutes until the
kidneys are tender. During the last 5 minutes of cooking grill the bacon rolls. Serve kidneys on fried bread and garnish with bacon rolls and parsley.

Fried Bread:- Heat butter or fat in a frying pan. Add bread and fry until golden brown on both sides