Share-It Steak and Sausage Pie
Source of Recipe
Chef2Chef Newsletter 12/10/03
List of Ingredients
6 frozen breakfast sausages
1 tablespoon oil
1 pound round steak, cut into bite-size pieces
1/4 cup flour
4 carrots, cut into bite-size pieces
1 onion, chopped
1 cup mushrooms, sliced
3/4 cup beef broth
1/2 teaspoon basil
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon water
1 frozen puff pastry sheet, thawed
Recipe
In a skillet, brown the sausages lightly in oil over medium-high heat. To reduce
fat, poke holes in the sausages while cooking.
Transfer the sausages to a cutting board, slice, and transfer to the slow
cooker.
In a bag, shake the beef with the flour until well coated.
In the same skillet, lightly brown the steak pieces in the sausage drippings
over medium-high heat. Transfer the steak to the slow cooker, along with the
sausage, carrots, onions, mushrooms, broth, basil, pepper and salt.
Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Mix together the cornstarch and water, stir into the slow cooker, and let cook
for an additional 10 minutes on high.
Transfer the steak and sausage mixture to a 9 inch deep-dish pie plate, cover
with puff pastry according to package directions, and bake in 400 degree oven
for 20 minutes or until golden brown.
TIP: Thaw pastry overnight in the fridge or for a few hours on the counter.
Serves 4.
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