Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sirloin Alexander Royal




Source of Recipe


Rick Jeffrey, Red Bean's Bayou Grill


List of Ingredients




Alexander Sauce
4 Cups milk
1 Cup White Sauce Mix
1 TBS. Red Bean's Cajun Seasoning
1 Tea. Old Bay Seasoning
1 Tea. Garlic Tabasco
1 TBS. Lemon Juice
1/2 Cup White Wine (reduced)
1/4 Cup Diced Green Onions
2 Cups Parmesan Cheese
1 Cup Blue Crab Meat
1 Cup Cooked Shrimp

Recipe



Place milk in pan.
Whip in white sauce powder while still cold.
Add everything but wine and Parmesan Cheese.
Bring slowly on a simmer on low for 5 minutes.
Pull off burner and add reduced wine and Parmesan Cheese, use wire whip to blend until creamy.
Add Blue Crab and Shrimp.
Place back on low just to heat seafood.
This can be poured over grilled steak, fish, or chicken.