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    Sizzling Beef


    Source of Recipe


    the web

    List of Ingredients




    1/3 cup vegetable oil
    1 red bell pepper, sliced into 1 inch lengths
    6 scallions, sliced diagonal into 1 inch lengths
    1 lb. Sirloin steak, cut onto thin strips across the grain
    ¼ cup beef stock
    2 tablespoons sherry vinegar
    2 teaspoons Worcestershire sauce
    2 teaspoons tomato paste
    salt and pepper

    Recipe



    Heat oil in wok. Stir fry bell pepper and scallions about 2-3 min. Add beef and stir fry another 3-4 min, until browned.

    Add stock, vinegar, Worcestershire sauce and tomato paste.

    Season to taste.

 

 

 


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