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Sloppy Brats




Source of Recipe


Ohio State Football


List of Ingredients




4-6 bratwurst, boiled in beer and water
1 tomato
1 green bell pepper
1 onion
1 portabella mushroom
1 teaspoon oregano
2 cloves garlic
2-4 tablespoons olive oil
Shredded mozzarella and or provolone cheeses


Recipe



Sauté all ingredients excluding cheese and pre-boiled brats. Once onions are opaque and you can smell the oregano at its peak aroma remove from frying pan and place in foil pack over grill with bite sized/cut bratwurst for about 10 to 25 minutes depending on size of foil pack. Lastly, add lots of cheese, and serve either by itself, or as a sandwich.

- Larry Monroy, owner of Chefs of Ohio, a catering company which serves Coshocton, Muskingum and Licking counties.