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    Sloppy Brats


    Source of Recipe


    Ohio State Football

    List of Ingredients




    4-6 bratwurst, boiled in beer and water
    1 tomato
    1 green bell pepper
    1 onion
    1 portabella mushroom
    1 teaspoon oregano
    2 cloves garlic
    2-4 tablespoons olive oil
    Shredded mozzarella and or provolone cheeses

    Recipe



    Sauté all ingredients excluding cheese and pre-boiled brats. Once onions are opaque and you can smell the oregano at its peak aroma remove from frying pan and place in foil pack over grill with bite sized/cut bratwurst for about 10 to 25 minutes depending on size of foil pack. Lastly, add lots of cheese, and serve either by itself, or as a sandwich.

    - Larry Monroy, owner of Chefs of Ohio, a catering company which serves Coshocton, Muskingum and Licking counties.


 

 

 


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