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South Pacific Pork Roast




Source of Recipe


the web


List of Ingredients




5 pound loin end pork roast
1 large onion, sliced
4 tablespoons sugar
3/4 cup hot water
2 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoons dried ginger
3 tablespoons wine vinegar
1 tablespoon catsup
1 chopped green pepper
salt, pepper and garlic salt to taste
1 8 ounce can pineapple chunks
2 tablespoons each, cornstarch and water

Recipe



Season roast with salt, pepper and garlic. Put roast into oven and broil 20 minutes to remove fat. First place onion in bottom of crockpot; then
roast with remaining ingredients, except pineapple and cornstarch/water. Cover and cook on low 10 to 12 hours or on high 4 to 5 hours. Last 1/2
hour of cooking add pineapple chunks. To thicken gravy: Blend 2 tablespoons cornstarch with 2 tablespoons cold water. Set crockpot on high and
add paste. Boil gravy till thickened.