Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Southern Fried Chicken Burger




Source of Recipe


Rhodes


List of Ingredients




1, 1/4 lb. Ground Chicken
1 medium Egg White
3 Tbsp. Buttermilk
1 Small Clove Garlic, minced
1 Tsp. Salt
1 Tsp Ground Black Pepper
1 1/2 Cups Dry Bread Crumbs
1 Cup Oil

Recipe



Wisk together Egg White, Buttermilk, Garlic, Salt and Pepper.

Add this mixture and 1/2 Cup Bread Crumbs to Chicken. Combine gently but thoroughly.

Form Chicken Mixture into 4 five-ounce patties, 1 inch thick.

Cover Patties with Plastic Wrap and Refrigerate for 1-2 hours.

Preheat oven to 300 degrees F.

Heal Oil in a large non Stick Pan over medium high heat.

Lightly coat the patties with the remaining 1 cup bread crumbs.

When oil is hot, cook 2 of the patties at a time for 1 minute per side.

Place burgers on a baking sheet in the hot oven for 12-14 minutes.

Serve on Burger Buns with Lettuce, Tomato and Corn Relish.


(serves 4)