Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Southern Roadhouse Barbecue




Source of Recipe


the web


List of Ingredients




5 links frozen heat-and-serve bratwurst
3 tablespoons olive oil
1 large onion, sliced into 1/4-inch rings
3 cloves garlic, sliced thinly
2 cups barbecue sauce
16 ounces cabbage slaw
16 ounces coleslaw dressing (see note)
5 crusty kaiser rolls

Recipe



Thaw brats and heat according to package directions. Cut on bias into
1/2-inch-thick slices.

Place olive oil in saute pan or deep skillet over medium high heat and
add onion and garlic. Saute until onion is transparent, but not mushy.
Add sliced bratwurst and barbecue sauce to onion mixture and simmer over
medium heat until heated through.

In separate bowl, combine cabbage slaw and dressing, blending well.

Slice kaiser roll and place about 1/2 cup of barbecue mixture onto
bottom part of roll. Place 3 tablespoons of the coleslaw mix on top of
barbecue. Place top on roll. Serve hot. Repeat with remaining
sandwiches. Makes 5 large sandwiches.

Note: Creamy coleslaw dressing may be replaced with oil and vinegar
dressing to change the flavor of the sandwich.