Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Speedway Sirloin Steak




Source of Recipe


Faibury Steaks


List of Ingredients




3 lb. of Fairbury Steaks top sirloin steaks
1/4 cup Worcestershire sauce
2 tablespoons instant minced onion
2 tablespoons lemon or lime juice
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
2 tablespoons olive oil
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
1 teaspoon Worcestershire sauce

Recipe



Combine first 6 ingredients, mixing well; pour into a large shallow dish, and add steak. Marinate in refrigerator 4 hours or overnight, turning occasionally.

Remove steak from marinade; place on grill 5 inches from hot coals: grill about 8 to 12 minutes on each side or to desired degree of doneness. Place the steak on a heated platter.

Combine butter, parsley, and 1 teaspoon Worcestershire, and pour over steak. Yield: 6 to 8 servings