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Spiced Orange Marmalade Flank Steak




Source of Recipe


Rocco DiSpirito


List of Ingredients




One 12-ounce jar orange marmalade, English if possible
1/2 cup red wine vinegar
1 tablespoon chili powder
2 tablespoons A1 steak sauce
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 pounds flank steak
Salt and freshly ground pepper, to taste



Recipe



In a large bowl, combine all ingredients except the steak and the salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.

In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.

Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.

To serve, brush the reserved marinade over the steak and cut against the grain into thin slices. Serve warm.

Yield: 6 servings