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    Steak Morgan Atender


    Source of Recipe


    Stage Restaurant

    List of Ingredients




    1-Tender choice sirloin steak grilled to perfection
    3-Large white shrimp
    1oz Julienne roasted red peppers
    1-Shot of dark rum
    3oz of butter
    1oz of Brown Sugar
    4oz of Sour Cream
    2oz of Half & Half
    Pinch of Flour
    Salt and Pepper
    Lemon Wedge

    Recipe



    Saute shrimp julienne roasted red peppers rum, sugar and butter. Cook off rum, fold in sour cream reduce until sauce is smooth. Dust with flour and half & half to achieve proper sauce consistency. Salt and pepper to taste.

    Place shrimp on top of your steak, gently pour your sauce across shrimp and serve with a lemon wedge.

 

 

 

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