Steak With Wine And Mushrooms
Source of Recipe
Post Gazette
List of Ingredients
2 tablespoons butter
1 tablespoon oil
2 large garlic cloves, cut in half
1 1/2 to 2 pounds sirloin
Black pepper, to taste
1/2 pound presliced mushrooms
1 cup red wine
Recipe
In a heavy skillet, heat butter and oil over moderately high heat. Add garlic. Sprinkle steak with black pepper and place in hot skillet.
For medium-rare, cook about 7 minutes (we cooked it 5 minutes on each side); turn, cook 2 minutes and add mushrooms.
Cook 5 minutes more, stirring mushrooms several times. Remove steak to a heated platter in a 200-degree oven.
Pour wine into skillet (we used 2/3 cup because our steak was slightly more than 1 pound) and stir to loosen browned bits. Mash garlic to a paste with a fork.
Increase heat to high and cook 2 to 3 minutes until liquid is syrupy (ours never reached the syrupy stage but it didn't matter).
Slice steak thinly across the grain. Spoon mushroom sauce over meat.
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