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    Steak With Wine And Mushrooms


    Source of Recipe


    Post Gazette

    List of Ingredients




    2 tablespoons butter
    1 tablespoon oil
    2 large garlic cloves, cut in half
    1 1/2 to 2 pounds sirloin
    Black pepper, to taste
    1/2 pound presliced mushrooms
    1 cup red wine

    Recipe



    In a heavy skillet, heat butter and oil over moderately high heat. Add garlic. Sprinkle steak with black pepper and place in hot skillet.

    For medium-rare, cook about 7 minutes (we cooked it 5 minutes on each side); turn, cook 2 minutes and add mushrooms.

    Cook 5 minutes more, stirring mushrooms several times. Remove steak to a heated platter in a 200-degree oven.

    Pour wine into skillet (we used 2/3 cup because our steak was slightly more than 1 pound) and stir to loosen browned bits. Mash garlic to a paste with a fork.

    Increase heat to high and cook 2 to 3 minutes until liquid is syrupy (ours never reached the syrupy stage but it didn't matter).

    Slice steak thinly across the grain. Spoon mushroom sauce over meat.


 

 

 


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