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Stroganoff Stuffed Potatoes




Source of Recipe


Brookshire's


List of Ingredients




4 medium baking potatoes
1 onion, chopped
6 medium mushrooms, sliced
1 T. butter or margarine
1 pound grilled sirloin steak (or any leftover beef), cut into bite-sized pieces
1 can (14 1/2 oz.) mixed vegetables, drained
1 cup sour cream


Recipe



Pierce each potato with a fork; place on paper towel in microwave oven. Microwave on HIGH about 16 minutes or until tender; rotating once.

Meanwhile in large skillet on stovetop, cook onion and mushrooms in margarine until tender. Add meat and vegetables; heat through. Remove from heat and stir in sour cream.

Split tops of potatoes; fluff insides with fork. Season with salt and pepper, if desired. Spoon meat mixture over potatoes. Yield: 4 servings.