Sweet and Sour Pork Vermont
Source of Recipe
the web
List of Ingredients
2 pounds lean pork, cut in bite-sized pieces
2 eggs, lightly beaten
1/2 cup flour
2 tablespoons soy sauce
1 large green pepper, chopped
2 large carrots, sliced diagonally
2 doves garlic, minced
1 cup pineapple chunks
3/4 cup water, divided
1-1/2 tablespoons cornstarch
2 tablespoons vinegar
1/2 cup maple syrup
Recipe
Dip pork pieces in batter of eggs, flour, and soy sauce; coat well. Deep-fry
for 10 minutes and drain on paper towels. In a large, covered frying pan
combine pork, green pepper, carrots, garlic, pineapple, and 1/2 cup water;
cover and cook for 10 minutes. Blend cornstarch, vinegar, maple syrup, and
1/4 cup water in bowl; stir into pork mixture and simmer for 5 minutes, until
thickened and pork is tender. Delicious over rice. Makes 6 servings.
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