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Sweet and Sour Stuffed Peppers




Source of Recipe


the web


List of Ingredients




1 lb. ground beef
1 garlic clove, minced
4 small green peppers, halved lengthwise, seeded
1 (8 oz.) can crushed pineapple, save juice
2 cups bread cubes
2 tbsp. ketchup
2 tbsp. wine vinegar
1 tbsp. soy sauce
1 cup water


Recipe



Brown meat in 12 inch skillet with garlic. Stir. Spoon off fat. Add pineapple and juice, bread cubes, ketchup, vinegar, and soy sauce.

Add about 1/2 cup mixture into each pepper half. Put peppers into the skillet. Add water. Over medium heat, heat until water to boils. Reduce heat. Cover and simmer for 15 minutes.