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    THOUSAND ISLAND DRESSING LIVER


    Source of Recipe


    Open Line Bulletin 1973

    List of Ingredients




    1 cup bread crumbs
    2 teaspoons paprika
    1 teaspoon minced parsley
    ¾ teaspoon salt
    1½ pounds beef liver, sliced
    ½ cup Thousand Island Dressing

    Recipe



    Combine dry ingredients. Cut liver into serving pieces. Dry liver. Spread dressing on both sides. Dredge in crumb mixture. Place on greased cookie sheet and bake 12 to 15 minutes at 400°.


 

 

 

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