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TROPICAL BEEF




Source of Recipe


the web


List of Ingredients




1/2 cup coconut
1 lb lean ground beef
1-2 clove minced fresh garlic
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon soy sauce
2 tablespoons cornstarch
1 (8.00 ounces) can pineapple chunks, drained,reserving the liquid
1 (16.00 ounces) can mandarin oranges, drained,reserving the liquid
1/3 cup cashew nuts


Recipe



1. in a large skillet, toast the coconut over medium heat, until golden and crisp; set aside.
2. brown ground beef and garlic in the same skillet; drain well.
3. add salt, lemon juice and soy sauce.
4. combine the cornstarch with reserved pineapple and mandarin orange liquids; stir well until smooth.
5. add cornstarch mixture to ground beef and cook over medium heat for 5 mins, stirring constantly, until mixture is thickened.
6. stir in the pineapple and mandarin oranges; cook 2-3 mins, or until thoroughly heated.
7. serve over noodles or rice, and sprinkle with more toasted coconut and cashew nuts.

Serves 4.