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Texas Stir Fry




Source of Recipe


the web


List of Ingredients




3 cups cooked Texmati® Rice
1/4 teaspoon salt
1 tablespoon lime juice
1 pint cherry tomatoes, sliced in half
1 cup chopped cilantro
1 to 2 tablespoons chili powder
1 16 ounce can black beans, drained and rinsed
1 clove garlic, minced
1 bunch green onions, cut into 1 inch pieces
1/4 teaspoon pepper
1 1 1/2 pound pork tenderloin, trimmed, thinly sliced and cut into 1/2 inch strips
1 to 2 tablespoons oil


Recipe



Heat oil in large skillet or wok. Stir fry pork with chili powder until lightly browned. Remove with slotted spoon; set aside. Add onions and garlic to drippings; stir fry 30 seconds. Add remaining ingredients except rice; stir fry 2 to 3 minutes. Stir in pork; heat through. Serve over hot Texmati rice.

Serves 6 to 8.