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The Baron's Famous Barbecued Brisket




Source of Recipe


Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue


List of Ingredients




One 7- to 12-pound brisket

1/2 cup Worcestershire sauce

1/4 cup firmly packed dark brown sugar

1 tablespoon garlic salt

1 tablespoon coarsely ground black pepper

1 tablespoon sweet Hungarian paprika

1 tablespoon chili powder

1 teaspoon celery salt

1/4 teaspoon ground allspice

1/4 teaspoon ground thyme

Recipe



Prepare an indirect fire, using a combination of apple, hickory and oak woods, or use your favorite wood. Trim the brisket. Pour the Worcestershire sauce over the brisket and rub it in.

Combine the remaining ingredients in a small bowl and mix well. Season the brisket with the mixture as you would if you were seasoning heavily with salt and pepper.

Place the brisket on the pit, fat side down. Cover and cook between 230 and 250 degrees for 45 minutes to 1 hour per pound, turning it halfway through, then turning it again three quarters of the way through. To test for doneness, pierce the brisket against the grain with a fork; if it goes in easily and pulls out without resistance, the brisket is done.

Let it rest for 5 minutes, then slice across the grain. Serves 12 to 24.