Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

The Original Expense-Account Burger




Source of Recipe


the web


Recipe Introduction


Makes 6 servings


List of Ingredients




2 tablespoons vegetable oil, di vided use

¾ cup cooked celery, chopped fine

2 pounds ground sirloin

¾ cup bread crumbs

¾ teaspoon nutmeg

Dash Worcestershire sauce

Salt and pepper, to taste

Garnishes and condiments

6 buns



Recipe



: Heat oven to 350 degrees.

Saute the celery: In a small skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Saute celery until it is just a little soft and slightly translucent. Remove from heat and allow to cool slightly.

Prepare the mix: In a mixing bowl, combine celery, sirloin, bread crumbs, nutmeg, Worcestershire sauce, salt and pepper by hand, using rapid motions, without overworking mixture.

Shape, cook the burgers: Shape meat into 6 round patties. Heat a little vegetable oil in an ovenproof skillet. When pan is very hot, cook patties quickly (about 2 minutes) on one side. Flip burgers and immediately put skillet in oven and cook meat until done to taste (about 5 minutes for medium rare).

Presentation: Place patties on buns, along with your favorite gar nishes and condiments.