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The Pioneer




Source of Recipe


the web


Recipe Introduction


Winner 1992 Pork Producer's "Taste of Elegance"


List of Ingredients




1 T. Flour
1 T. Thyme
1/2 tsp salt
2 lb. peeled pork tenderloins, cut into 1oz medallions - silver skin removed
2 lb homestyle egg noodles (precooked)
4 T. butter
1 T. Basil leaves
1/2 tsp Kitchen Bouquet
1/2 tsp minced garlic
1 pint heavy cream

Recipe



Precook pork medallions in a large sauce pan and remove.
Add butter and garlic (minced) to pork drippings.
Simmer for 1 minute.
Add flour and blend well.
Add all remaining ingredients and cook until reduced by ¼ volume.
Place 6 oz, precooked egg noodles on a large plate, top noodles with 5 precooked medallions slightly overlapping each other.
Top all with ¼ cup herb sauce.
Garnish and serve.

Makes 5 servings